Chicken Liver and Egg Rice

Name: Chicken Liver and Egg Rice
Yield: 365 g
Ingredients: Cooked White Rice 210 serving; Fried Egg (without salt) 110 g; Traditional Sesame Oil 15 ml; Dark Soy Sauce 30 ml

633 kcal

#Chicken Liver and Egg Rice #Chicken Liver Dish #Egg Dish #One Bowl Meal #Soy Sauce Stir-fry #Healthy Table #Home-cooked Meal #Chicken Dish #Nutritious Food #Unique Rice Dish

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Ingredients

Main ingredients

Cooked White Rice 1 serving
Fried Egg (without salt) 110 g
Traditional Sesame Oil 15 ml
Dark Soy Sauce 30 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 81.38 g 51%

Protein 21.33 g 13%

Fat 25.43 g 36%

Serving size 365g

Cooking steps

1

Clean chicken liver and eggs thoroughly under running water.
2

Cut chicken liver, eggs, and onion into bite-sized pieces.
3

Heat oil in a pan and stir-fry chicken liver and eggs over medium heat.
4

Add onion and scallion, stir-fry together.
5

Season with soy sauce, salt, and pepper.
6

Place the stir-fried ingredients on top of the rice.
7

Finish by topping with chili pepper or seaweed flakes to taste.

Chicken Liver and Egg Rice

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