🥗 Seaweed Vinegar Salad.

Soak the dried seaweed in cold water for 10 minutes.

Rinse the soaked seaweed thoroughly and squeeze out excess water.

Julienne the cucumber and carrot thinly.

Place the seaweed, cucumber, and carrot in a mixing bowl.

Add vinegar, sugar, salt, soy sauce, minced garlic, and sesame oil, then mix well.

Sprinkle with sesame seeds to finish.