Spicy Cheongyang Chili Kimbap

Name: Spicy Cheongyang Chili Kimbap
Yield: 451 g
Ingredients: Dongwon Tuna Fillet in Water 100 can; Kimbap Seaweed 6 g; Cheongyang Chili Pepper 20 g; Fresh Cabbage 150 g; Fermented Konjac Rice Brown Rice 150 g; Sesame Oil 5 g; Allulose 5 g; Soy Sauce for Eggs 5 g; Low Sugar Oyster Sauce 5 g; Minced Garlic 5 g

272 kcal

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Ingredients

Main ingredients

Dongwon Tuna Fillet in Water 1 can
Kimbap Seaweed 6 g
Cheongyang Chili Pepper 20 g
Fresh Cabbage 150 g
Fermented Konjac Rice Brown Rice 150 g

Seasonings/Sauce

Sesame Oil 5 g
Allulose 5 g
Soy Sauce for Eggs 5 g
Low Sugar Oyster Sauce 5 g
Minced Garlic 5 g

Nutrition summary

Carbohydrates 39.05 g 52%

Protein 24.52 g 32%

Fat 5.43 g 16%

Serving size 451g

Cooking steps

1

Chop cabbage and Cheongyang chili peppers
2

Stir-fry
3

Mix rice and tuna
4

Add the sauce and stir-fry

Spicy Cheongyang Chili Kimbap

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