Choco Banana Onao

Name: Choco Banana Onao
Yield: 730 g
Ingredients: 100% Peanut Butter 10 g; Banana 450 pcs; Allulose Syrup 10 ml; Rolled Oats 60 g; Pure Cacao Dark Cocoa 10 g; Almond Breeze Unsweetened 190 pack

Difficulty EASY 727 kcal

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Ingredients

Main ingredients

100% Peanut Butter 10 g
Banana 3 pcs
Allulose Syrup 10 ml
Rolled Oats 60 g
Pure Cacao Dark Cocoa 10 g
Almond Breeze Unsweetened 1 pack

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 145.6 g 73%

Protein 15.49 g 8%

Fat 17.6 g 20%

Serving size 730g

Cooking steps

1

Peel the banana and cut it into bite-sized pieces.
2

Melt dark chocolate using a double boiler or microwave.
3

Skewer the cut banana pieces.
4

Dip the banana into the melted chocolate to coat.
5

Place the coated bananas on parchment paper.
6

Sprinkle your desired toppings such as nuts or cereal.
7

Freeze for about 1 hour to set.

Choco Banana Onao

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