Poke Sauce

Name: Poke Sauce
Yield: 54 ml
Ingredients: Perilla Oil 14 tablespoon; Liquid Allulose 20 spoon; Apple Vinegar 10 ml; Rich Soy Sauce 10 g

Difficulty EASY 137 kcal

#Poke Sauce #Poke #Hawaiian #Sauce Recipe #Soy Sauce Sauce #Salad Dressing #Tuna Rice Bowl #Seafood Dish #Healthy Food #Easy Recipe

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 15.5 g 32%

Protein 0.9 g 2%

Fat 13.98 g 66%

Serving size 54ml

Cooking steps

1

Combine soy sauce, sesame oil, lemon juice, sugar, and mirin in a bowl and mix.
2

Add minced garlic and finely chopped cheongyang chili pepper, then mix again.
3

Optionally add a little wasabi or horseradish to taste, and stir well to finish.

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