Soybean Sprout Soup

Name: Soybean Sprout Soup
Total time: 10 min
Yield: 301 g
Ingredients: onion 35 g; sliced green onion 15 g; soybean sprouts 250 g; ground black pepper 1 g

Add soybean sprouts to water, then add minced garlic, flavored salt, and pepper. Add sliced green onions and onions, then bring to a boil.

Cook 10 min Difficulty EASY 148 kcal

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Ingredients

Main ingredients

onion 35 g
sliced green onion 15 g
soybean sprouts 250 g

Seasonings/Sauce

ground black pepper 1 g

Nutrition summary

Carbohydrates 12.91 g 32%

Protein 9.13 g 22%

Fat 8.42 g 46%

Serving size 301g

Cooking steps

1

Thoroughly clean and prepare the soybean sprouts and green onions.
2

Pour water into a pot, add the soybean sprouts, and bring to a boil.
3

Once the soybean sprouts are cooked, add minced garlic, soy sauce for soup, and salt.
4

Add green onions and pepper, then let it boil once more.
5

Serve the soup in a bowl.

Soybean Sprout Soup

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