질문하기
Wash the bean sprouts and kimchi thoroughly, then cut them into bite-sized pieces.
Heat sesame oil in a pot and sauté minced garlic and kimchi.
When the kimchi is cooked, add the bean sprouts and stir-fry, then pour in water.
Once the soup comes to a boil, season with soup soy sauce.
Add green onion and red pepper powder, then bring it to a boil once more.
When the broth is well developed, serve it in a bowl.
