Shrimp Tomato Pasta

Name: Shrimp Tomato Pasta
Total time: 20 min
Yield: 417 g
Ingredients: Cherry Tomato 96 pcs; Whiteleg Shrimp Meat 100 g; Cheongyang Chili Pepper 45 g; King Oyster Mushroom 100 pcs; Tagliatelle 70 g; Salt 2 dash (1/3 tsp); Ground Black Pepper 2 g; Sun-Dried Chili Powder 2 g

Cook 20 min 415 kcal

#Shrimp Pasta #Tomato Pasta #Seafood Pasta #Italian Cuisine #Easy Pasta #Noodle Dish #Home Cooking #Dinner Menu #Simple Recipe #Home Party

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Ingredients

Main ingredients

Cherry Tomato 8 pcs
Whiteleg Shrimp Meat 100 g
Cheongyang Chili Pepper 45 g
King Oyster Mushroom 1 pcs
Tagliatelle 70 g

Seasonings/Sauce

Salt 2 dash (1/3 tsp)
Ground Black Pepper 2 g
Sun-Dried Chili Powder 2 g

Nutrition summary

Carbohydrates 65.13 g 60%

Protein 30.64 g 28%

Fat 5.66 g 12%

Serving size 417g

Cooking steps

1

Peel and prepare the shrimp.
2

Dice the tomatoes.
3

Slice the garlic thinly.
4

Heat olive oil in a pan and saute the garlic.
5

Add the shrimp and cook until done.
6

Add tomatoes and salt to make the sauce.
7

Boil the pasta noodles, add to the pan, and mix.
8

Finish with parsley.

Shrimp Tomato Pasta

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