Soy Sauce Marinade

Name: Soy Sauce Marinade
Yield: 39 g
Ingredients: Yangjo Soy Sauce 501 30 g; Fresh Garlic 3 clove; Liquid Allulose 5 serving; Apple Vinegar 1 ml

53 kcal

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Ingredients

Main ingredients

Yangjo Soy Sauce 501 30 g
Fresh Garlic 1 clove
Liquid Allulose 0.5 serving
Apple Vinegar 1 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 8.41 g 72%

Protein 3.21 g 27%

Fat 0.06 g 1%

Serving size 39g

Cooking steps

1

Combine soy sauce, sugar, mirin, and minced garlic in a bowl and mix well.
2

Pour the mixture into a small pot and bring to a simmer over medium-low heat.
3

When it starts to boil, reduce to low heat and simmer for 3–5 minutes, stirring occasionally.
4

Remove from heat, let it cool, and it's ready to use.

Soy Sauce Marinade

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