Keto Muffin

Name: Keto Muffin
Yield: 57 g
Ingredients: 90% 5 g; Bob's Red Mill Baking Powder 1 g; Yakkong Soy Milk 8 ml; Allulose Syrup 10 ml; Fresh Egg 16.5 each; Hershey's Unsweetened Cocoa Powder 4 g; Almond Flour 12.5 g

144 kcal

#Keto Muffin #Low Carb Muffin #Diet Baking #Ketogenic #Sugar-Free Muffin #High Protein #Low Sugar #Healthy Snack #Home Baking #Keto Diet

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Ingredients

Main ingredients

90% 5 g
Bob's Red Mill Baking Powder 1 g
Yakkong Soy Milk 8 ml
Allulose Syrup 10 ml
Fresh Egg 0.3 each
Hershey's Unsweetened Cocoa Powder 4 g
Almond Flour 12.5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 13.26 g 30%

Protein 6.25 g 14%

Fat 10.82 g 56%

Serving size 57g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

In a bowl, mix together almond flour and coconut flour.
3

Add baking powder, salt, and stevia, and mix thoroughly.
4

Add eggs, milk, and olive oil to make a batter.
5

Divide the batter evenly into muffin tins.
6

Bake in the oven at 180°C (356°F) for 20-25 minutes.
7

Cool before serving.

Keto Muffin

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