Keto Muffin with Chocolate Coating

Name: Keto Muffin with Chocolate Coating
Yield: 62 g
Ingredients: 90% Dark Chocolate 10 g; Bob's Red Mill Baking Powder 1 g; YakKong Soy Milk 8 ml; Liquid Allulose 10 ml; Fresh Egg 16.5 ea; Hershey's Unsweetened Cocoa Powder 4 g; Almond Flour 12.5 g

173 kcal

#Low Sugar #High Protein #Low Carb #Keto #Low Calorie

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Ingredients

Main ingredients

90% Dark Chocolate 10 g
Bob's Red Mill Baking Powder 1 g
YakKong Soy Milk 8 ml
Liquid Allulose 10 ml
Fresh Egg 0.3 ea
Hershey's Unsweetened Cocoa Powder 4 g
Almond Flour 12.5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 13.96 g 27%

Protein 6.75 g 13%

Fat 13.57 g 60%

Serving size 62g

Cooking steps

1

Mix almond flour, erythritol, baking powder, and cocoa powder in a bowl.
2

Add eggs, almond milk, and melted coconut oil, then mix well.
3

Divide the batter into muffin molds.
4

Bake in a preheated oven at 180°C for 20 minutes.
5

Once the muffins have cooled completely, coat them with melted dark chocolate.
6

Refrigerate until the chocolate hardens.

Keto Muffin with Chocolate Coating

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