Potato Egg Salad

604 kcal
#Low Sugar #High Protein #Low Calorie
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Ingredients
Main ingredients
  • Mayonnaise 1 spoon
  • Onion 40 g
  • Sweet Corn 145 g
  • Boiled Potato 270 g
  • Boiled Egg 3 pcs
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 67.68 g 45%
Protein 27.45 g 18%
Fat 24.08 g 36%
Serving size 605g
Cooking steps
  1. 1

    Boil the potatoes with the skin on, let them cool, and dice them.

  2. 2

    Boil the eggs, cool them in cold water, and dice them.

  3. 3

    Finely chop the cucumber and onion.

  4. 4

    Place all the ingredients in a bowl, season with salt, pepper, and mayonnaise, and mix well.

  5. 5

    Serve on a plate to finish.

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