Reuben Sandwich

Name: Reuben Sandwich
Yield: 337 g
Ingredients: Steamed Cabbage 70 side dish bowl; Honey 4 g; Whole Grain Mustard 8 g; Sriracha Sauce 15 g; It's Better Mayo 10 g; Seoul Milk Cheddar Slice Cheese 40 g; Jambon 50 g; Basil Pesto 10 g; Boiled Chicken Breast 60 g; Whole Wheat Bread 70 slice

653 kcal

#Reuben Sandwich #Sandwich #Rye Bread #Corned Beef #Sauerkraut #Swiss Cheese #Russian Dressing #American Food #Deli Sandwich #Lunch Menu

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Ingredients

Main ingredients

Steamed Cabbage 1 side dish bowl
Honey 4 g
Whole Grain Mustard 8 g
Sriracha Sauce 15 g
It's Better Mayo 10 g
Seoul Milk Cheddar Slice Cheese 40 g
Jambon 50 g
Basil Pesto 10 g
Boiled Chicken Breast 60 g

Seasonings/Sauce

Whole Wheat Bread 70 slice

Nutrition summary

Carbohydrates 124.75 g 46%

Protein 55.73 g 21%

Fat 39.26 g 33%

Serving size 337g

Cooking steps

1

Spread butter on rye bread
2

Toast the bread in a pan
3

Add corned beef and sauerkraut on top of the bread
4

Top with Swiss cheese and Russian dressing
5

Cover with another slice of bread and toast again in the pan
6

When the bread is golden brown, cut in half

Reuben Sandwich

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