🥗 Chicken Breast Cabbage Salad

Name: 🥗 Chicken Breast Cabbage Salad
Yield: 220 g
Ingredients: raw carrot 20 g; raw cabbage 100 g; boiled chicken breast 100 piece (palm-sized)

166 kcal

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Ingredients

Main ingredients

raw carrot 20 g
raw cabbage 100 g
boiled chicken breast 1 piece (palm-sized)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 9.79 g 23%

Protein 29.97 g 71%

Fat 1.04 g 6%

Serving size 220g

Cooking steps

1

Boil or grill the chicken breast and cut into bite-sized pieces.
2

Shred the cabbage finely.
3

Slice the prepared vegetables such as carrot and bell pepper.
4

Place the chicken breast and vegetables in a bowl and mix well.
5

Season with olive oil, salt, pepper, and lemon juice.
6

Serve on a plate to finish.

🥗 Chicken Breast Cabbage Salad

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