Potato Salad

837 kcal
#potato salad #salad #potato dish #mayonnaise #brunch #home party #side dish #lunch box #Korean #easy recipe
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Ingredients
Main ingredients
  • Tuna 135 g
  • Boiled Egg 3 pcs
  • Steamed Potato 1.5 servings
Seasonings/Sauce
  • MyNormal Mayonnaise 40 spoon
Nutrition summary
Carbohydrates 50.08 g 24%
Protein 44.09 g 21%
Fat 51.2 g 55%
Serving size 610g
Cooking steps
  1. 1

    Wash the potatoes thoroughly and peel them.

  2. 2

    Cut the potatoes into appropriate sizes.

  3. 3

    Put the potatoes in a pot and boil them.

  4. 4

    Mash the boiled potatoes.

  5. 5

    Finely chop the onion and cucumber.

  6. 6

    Peel the boiled eggs.

  7. 7

    Add the onion, cucumber, and eggs to the mashed potatoes.

  8. 8

    Season and mix with mayonnaise, salt, and pepper.

  9. 9

    Serve in a bowl to finish.

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