Myammi - Stir-fried Pork and Shrimp with Eggs (6 servings, 250g)

Name: Myammi - Stir-fried Pork and Shrimp with Eggs (6 servings, 250g)
Yield: 1874 g
Ingredients: salt 4 g; pork hind leg meat 600 g; boiled egg 270 pcs; medium raw shrimp 500 g; ground beef 500 g

2,574 kcal

#stir-fried shrimp #stir-fried pork #stir-fry dish #spicy dish #egg shrimp #easy dinner #one meal #oil sauteed #protein dish #vegetable stir-fry

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Ingredients

Main ingredients

salt 4 g
pork hind leg meat 600 g
boiled egg 6 pcs
medium raw shrimp 500 g
ground beef 500 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 4.2 g 1%

Protein 363.36 g 59%

Fat 112.52 g 41%

Serving size 1874g

Cooking steps

1

Clean and prepare the shrimp and pork.
2

Slice onions, green onions, and other vegetables.
3

Heat cooking oil in a pan and stir-fry the pork.
4

When the pork is cooked, add shrimp and stir-fry together.
5

Add the prepared vegetables and continue stir-frying.
6

Add the sauce (soy sauce, gochujang, sugar, etc.).
7

Finish by stir-frying until all ingredients are cooked through and well seasoned.

Myammi - Stir-fried Pork and Shrimp with Eggs (6 servings, 250g)

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