Avocado Natto Noodles

Name: Avocado Natto Noodles
Yield: 321 g
Ingredients: tofu noodles 100 g; avocado 150 g; Maeil Morning Fresh Natto 49.5 g; salt and pepper 1 serving; olive oil 10 g; chopped green onion 10 g; sesame seeds 0.5 g

594 kcal

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Ingredients

Main ingredients

tofu noodles 100 g
avocado 150 g
Maeil Morning Fresh Natto 49.5 g

Seasonings/Sauce

salt and pepper 1 serving
olive oil 10 g
chopped green onion 10 g
sesame seeds 0.5 g

Nutrition summary

Carbohydrates 26.2 g 17%

Protein 33.46 g 22%

Fat 42.38 g 62%

Serving size 321g

Cooking steps

1

Blanch the noodles
2

Mix avocado with oil and salt & pepper / natto and chopped green onions
3

Place avocado and natto on top of the noodles
4

Sprinkle sesame seeds on top

Avocado Natto Noodles

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