Cabbage and Onion Fried Rice

Name: Cabbage and Onion Fried Rice
Total time: 15 min
Yield: 465 g
Ingredients: White rice 100 g; Ground black pepper 5 g; Young radish kimchi 40 반찬그릇; Chickpeas 50 컵; Deukkeung Party Steamed Chicken Breast Black Pepper 100 g; Soy sauce (jin-ganjang) 15 ml; Oyster sauce 15 회분(2스푼); Onion 70 회분(1/2개); Fresh cabbage 70 인분

Cook 15 min Difficulty EASY 459 kcal

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Ingredients

Main ingredients

White rice 100 g
Ground black pepper 5 g
Young radish kimchi 1 반찬그릇
Chickpeas 0.5 컵
Deukkeung Party Steamed Chicken Breast Black Pepper 100 g
Soy sauce (jin-ganjang) 15 ml
Oyster sauce 0.5 회분(2스푼)
Onion 1 회분(1/2개)
Fresh cabbage 1 인분

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 69.68 g 59%

Protein 35.62 g 30%

Fat 5.34 g 10%

Serving size 465g

Cooking steps

1

Finely chop the cabbage and onion.
2

Heat some cooking oil in a pan and sauté the onion.
3

Add the cabbage and stir-fry together.
4

Add the rice and mix evenly while stir-frying.
5

Season with salt and pepper.
6

Transfer to a bowl to finish.

Cabbage and Onion Fried Rice

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