Cabbage and Egg Fried Rice

Name: Cabbage and Egg Fried Rice
Total time: 20 min
Yield: 480 g
Ingredients: Green Onion 50 piece (1/2 ea); Onion 70 portion (1/2 ea); Fresh Cabbage 35 g; Fresh Egg 55 ea; Multigrain Rice 210 serving; Seasoned Soy Sauce 60 ml

Cook 20 min Difficulty EASY 462 kcal

#Cabbage Egg Fried Rice #Super Quick Fried Rice #Healthy Meal #Vegetable Fried Rice #One Meal Recommendation #Egg Dish #Diet Recipe #Home-cooked Food #Clean Out the Fridge Recipe

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Ingredients

Main ingredients

Green Onion 1 piece (1/2 ea)
Onion 1 portion (1/2 ea)
Fresh Cabbage 35 g
Fresh Egg 1 ea
Multigrain Rice 1 serving

Seasonings/Sauce

Seasoned Soy Sauce 60 ml

Nutrition summary

Carbohydrates 77.62 g 67%

Protein 23.05 g 20%

Fat 6.55 g 13%

Serving size 480g

Cooking steps

1

Cut the cabbage and carrot into bite-sized pieces.
2

Add cooking oil to a pan and stir-fry the cabbage and carrot.
3

Add the rice and stir-fry together.
4

Beat the eggs and add them to the pan. Scramble, then mix with the rice.
5

Season with salt and pepper.
6

Finish by adding green onion and stir-frying once more.

Cabbage and Egg Fried Rice

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