Spicy Sauce

Name: Spicy Sauce
Total time: 10 min
Yield: 141 g
Ingredients: Gochujang (Korean chili paste) 50 g; Chili powder 10 g; Black pepper 1 g; Beef Dashida (beef stock powder) 10 g; Allulose syrup 50 ml; Allulose powder 20 g

Cook 10 min Difficulty EASY 169 kcal

#Low sugar #Vegan

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Ingredients

Main ingredients

Gochujang (Korean chili paste) 50 g
Chili powder 10 g
Black pepper 1 g
Beef Dashida (beef stock powder) 10 g
Allulose syrup 50 ml
Allulose powder 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 90.35 g 89%

Protein 4.95 g 5%

Fat 2.62 g 6%

Serving size 141g

Cooking steps

1

Mince the garlic and onion.
2

Add cooking oil to a pan and sauté the garlic and onion.
3

Add chili powder, gochujang, and sugar, then stir-fry.
4

Pour in water and soy sauce, and bring to a boil.
5

Let the finished sauce cool.

Spicy Sauce

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