Curry Seasoning

Name: Curry Seasoning
Total time: 10 min
Yield: 111 g
Ingredients: curry powder 40 g; black pepper 1 g; beef dashida 10 g; allulose liquid 40 ml; allulose powder 20 g

Cook 10 min Difficulty EASY 188 kcal

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Ingredients

Main ingredients

curry powder 40 g
black pepper 1 g
beef dashida 10 g
allulose liquid 40 ml
allulose powder 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 75.55 g 79%

Protein 4.22 g 4%

Fat 7.08 g 17%

Serving size 111g

Cooking steps

1

Finely chop the onion, garlic, potato, and carrot.
2

Heat cooking oil in a pan and sauté the onion and garlic.
3

Add the potato and carrot and stir-fry together.
4

Add curry powder and water, then bring to a boil.
5

Simmer over medium heat until all ingredients are cooked through.

Curry Seasoning

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