Curry Sauce

Cook 10 min Difficulty EASY 189 kcal
#Low Sugar #Low Carb
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Ingredients
Main ingredients
  • Curry Powder 40 g
  • Pure Black Pepper 1 g
  • Beef Dashida 10 g
  • Allulose Syrup 50 ml
  • Allulose Powder 20 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 82.75 g 80%
Protein 4.22 g 4%
Fat 7.08 g 15%
Serving size 121g
Cooking steps
  1. 1

    Dice the onion, potato, and carrot.

  2. 2

    Heat cooking oil in a pan and sauté the onion.

  3. 3

    Add the potato and carrot and stir-fry together.

  4. 4

    Add the meat and stir-fry until cooked.

  5. 5

    Pour in 200ml of water and bring to a boil.

  6. 6

    Add curry powder and stir well while simmering.

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