Cream Sauce

Name: Cream Sauce
Total time: 10 min
Yield: 121 g
Ingredients: 1kg Cream Soup 40 g; Pure Black Pepper 1 g; Beef Dashida 10 g; Allulose Liquid 50 ml; Allulose Powder 20 g

Cook 10 min Difficulty EASY 203 kcal

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Ingredients

Main ingredients

1kg Cream Soup 40 g
Pure Black Pepper 1 g
Beef Dashida 10 g
Allulose Liquid 50 ml
Allulose Powder 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 87.55 g 83%

Protein 3.42 g 3%

Fat 6.68 g 14%

Serving size 121g

Cooking steps

1

Thinly slice onion and garlic
2

Melt butter in a pan
3

Sauté onion and garlic
4

Add flour and cook over low heat
5

Slowly pour in milk and heavy cream while stirring
6

Season with salt and pepper
7

Simmer over low heat until thickened

Cream Sauce

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