Tuna Bibimbap

Name: Tuna Bibimbap
Total time: 10 min
Yield: 260 g
Ingredients: Double Pack Salad 50 g; Low-Calorie Bibim Sauce 30 g; Bbaego Bium 59kcal Fermented Konjac Rice with Brown Rice 39 150 g; Light Tuna The Mild 30 g

Cook 10 min Difficulty EASY 114 kcal

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Ingredients

Main ingredients

Double Pack Salad 50 g
Low-Calorie Bibim Sauce 30 g
Bbaego Bium 59kcal Fermented Konjac Rice with Brown Rice 39 150 g
Light Tuna The Mild 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 23.1 g 68%

Protein 7.75 g 23%

Fat 1.41 g 9%

Serving size 260g

Cooking steps

1

Prepare the tuna and vegetables
2

Place the rice in a bowl
3

Top the rice with assorted vegetables and tuna
4

Add gochujang (red chili paste) and sesame oil
5

Mix all the ingredients well and serve

Tuna Bibimbap

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