Tomato Salsa

Name: Tomato Salsa
Total time: 15 min
Yield: 330 g
Ingredients: Allulose Syrup 10 spoon; Squeezed Lemon Juice 10 ml; Olive Oil 10 g; Minced Garlic 5 teaspoon; Cheongyang Chili Pepper 45 g; Onion 70 half onion; Tomato 180 pcs

Cook 15 min Difficulty EASY 187 kcal

#Diet #Vegan #Low-calorie #Mediterranean Diet

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Ingredients

Main ingredients

Allulose Syrup 0.5 spoon
Squeezed Lemon Juice 10 ml
Olive Oil 10 g
Minced Garlic 1 teaspoon
Cheongyang Chili Pepper 45 g
Onion 1 half onion
Tomato 1.5 pcs

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 29.16 g 51%

Protein 3.93 g 7%

Fat 10.68 g 42%

Serving size 330g

Cooking steps

1

Finely chop the tomatoes.
2

Finely chop the onion, cilantro, and Cheongyang chili pepper.
3

In a bowl, combine the tomatoes, onion, cilantro, and chili pepper, then add lemon juice and salt and mix well.

Tomato Salsa

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