Pumpkin Cake

Name: Pumpkin Cake
Yield: 240.3 g
Ingredients: cinnamon powder 0.3 serving; roasted almond 5 piece; raw egg 55 egg; milk 10 ml; kabocha pumpkin 170 g

A pumpkin cake made with 170g of pumpkin, 10ml of milk, one egg, six almonds, and a spoonful of honey, totaling 220kcal.

Difficulty EASY 199 kcal

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Ingredients

Main ingredients

cinnamon powder 0.3 serving
roasted almond 5 piece
raw egg 1 egg
milk 10 ml
kabocha pumpkin 170 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 23.8 g 48%

Protein 11.51 g 23%

Fat 6.32 g 29%

Serving size 240.3g

Cooking steps

1

Blend the almonds, egg, and milk together. Take out pumpkin pieces that have been steamed in the microwave for 3 minutes, mash them, and pour the blended mixture over them. Mix well and generously sprinkle cinnamon powder, then microwave for 5 minutes to finish.

Pumpkin Cake

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