Diet Pumpkin Cake

Name: Diet Pumpkin Cake
Total time: 20 min
Yield: 241.4 g
Ingredients: cinnamon powder 0.4 serving; raw egg 55 piece; roasted almond 6 nut; milk 10 ml; pumpkin 170 g

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Cook 20 min Difficulty EASY 206 kcal

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Ingredients

Main ingredients

cinnamon powder 0.4 serving
raw egg 1 piece
roasted almond 6 nut
milk 10 ml
pumpkin 170 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 24.29 g 48%

Protein 11.72 g 23%

Fat 6.61 g 29%

Serving size 241.4g

Cooking steps

1

Peel and deseed the pumpkin, then chop it into small pieces.
2

Place the pumpkin pieces in a steamer and steam until fully cooked.
3

Put the cooked pumpkin into a bowl and mash it until smooth.
4

Add oatmeal flour, eggs, honey, and baking powder to the mashed pumpkin and mix well.
5

Pour the batter into a cake mold.
6

Bake in a preheated oven at 180°C for 25-30 minutes.

Diet Pumpkin Cake

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