Onion and Egg Rice Bowl

Name: Onion and Egg Rice Bowl
Total time: 15 min
Yield: 520 g
Ingredients: White Rice 210 bowl; White Sugar 5 g; Dark Soy Sauce 25 g; Water (Drinking Water) 100 cup; Raw Egg 110 pcs; Onion 70 portion (1/2 onion)

Cook 15 min Difficulty EASY 560 kcal

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Ingredients

Main ingredients

White Rice 1 bowl
White Sugar 5 g
Dark Soy Sauce 25 g
Water (Drinking Water) 0.5 cup
Raw Egg 2 pcs
Onion 1 portion (1/2 onion)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 90.22 g 67%

Protein 22.82 g 17%

Fat 9.73 g 16%

Serving size 520g

Cooking steps

1

Thinly slice the onion.
2

Crack the eggs into a bowl and beat them.
3

Heat cooking oil in a pan and sauté the onion.
4

When the onion becomes translucent, season with salt and pepper.
5

Pour the beaten eggs into the pan and gently scramble until cooked.
6

Place the sautéed onion and scrambled eggs over rice.
7

If desired, serve with soy sauce or chopped green onions.

Onion and Egg Rice Bowl

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