Diet Kimchi Pork Stir-fry
Make sure to thaw the meat in advance! It's also delicious if you stir-fry it with additional cabbage or kimchi.
Ingredients
Main ingredients
- Napa cabbage kimchi 40 g
- Pork shoulder 220 g
- Minced garlic 1 티스푼
- Green onion 100 g
Seasonings/Sauce
- Soy sauce 4 g
- Red pepper powder 1.5 스푼
- Low sugar gochujang 10 g
- Low sugar oyster sauce 5 g
- Black pepper 1 g
- Allulose syrup 40 스푼
- Cooking wine 3 g
Nutrition summary
Carbohydrates
43.84 g
36%
Protein
49.29 g
40%
Fat
13.13 g
24%
Cooking steps
-
1
Heat a pan, add olive oil, and stir-fry 1T minced garlic.
-
2
Add 250g pork shoulder, 0.8T cooking wine, 1.5T allulose, 0.4T black pepper, and 0.6T oyster sauce, then stir-fry.
-
3
Pour 0.8T soy sauce around the edge of the pan, let it bubble and slightly char, then mix with the meat.
-
4
When the meat is about halfway cooked, add onion and green onion. Then, add 0.7T gochujang, 0.5T red pepper powder, and 2T water, and stir-fry. (If you prefer it less moist, skip the water.)
-
5
Finish by stir-frying a bit more over high heat at the end.
