Diet Kimchi Stir-fried Pork
Be sure to thaw the meat in advance! It's also delicious if you add extra cabbage or kimchi and stir-fry together!
Ingredients
Main ingredients
- Napa cabbage kimchi 50 g
- Pork shoulder 215 g
- Minced garlic 1 티스푼
- Green onion 100 g
Seasonings/Sauce
- Soy sauce 4 g
- Chili powder 1.5 스푼
- Low-sugar gochujang 10 g
- Low-sugar oyster sauce 5 g
- Black pepper 1 g
- Allulose syrup 40 스푼
- Cooking wine 3 g
Nutrition summary
Carbohydrates
44.55 g
37%
Protein
48.45 g
40%
Fat
12.91 g
24%
Cooking steps
-
1
Heat a pan, add olive oil and 1 tablespoon minced garlic, and sauté.
-
2
Add 250g pork shoulder, 0.8 tablespoon cooking wine, 1.5 tablespoon allulose, 0.4 tablespoon black pepper, and 0.6 tablespoon oyster sauce, then stir-fry.
-
3
Pour 0.8 tablespoon soy sauce around the edge of the pan and let it bubble slightly as if scorching, then mix it with the meat.
-
4
When the meat is half cooked, add onion and green onion, then 0.7 tablespoon gochujang, 0.5 tablespoon chili powder, and 2 tablespoons water. Stir-fry together. (If you want it drier, skip the water.)
-
5
Finish by stir-frying over high heat for a bit longer.
