Chocolate Fudge
25 chocolate
Ingredients
Main ingredients
- Fresh Egg 1 개
- Vanilla Bean Syrup with Allulose 30 g
- Almond Breeze Unsweetened 20 ml
- Hershey's Unsweetened Cocoa Powder 5 g
- Chocolate Protein Shake Pouch 20 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
30.33 g
47%
Protein
19.7 g
30%
Fat
6.59 g
23%
Cooking steps
-
1
Mix everything until there are absolutely no lumps left.
-
2
Line the mold with parchment paper.
-
3
Bake in air fryer at 160°C (320°F) for 5 minutes.
-
4
Refrigerate for at least 4 hours.
