Cabbage Tuna Rice Bowl

Name: Cabbage Tuna Rice Bowl
Total time: 5 min
Yield: 215.5 g
Ingredients: Raw Egg 55 g; Steamed Cabbage 83 g; Canned Tuna 50 can; Sesame Oil 4.5 ml; Oyster Sauce 18 g; Korean Red Pepper Powder 5 servings

Cook 5 min Difficulty EASY 282 kcal

#Cabbage Tuna Rice Bowl #Tuna Dish #Rice Bowl Recipe #Easy Cooking #One Bowl Meal #Diet Meal #Home-cooked #Low Calorie #Lunch Menu

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Ingredients

Main ingredients

Raw Egg 55 g
Steamed Cabbage 83 g
Canned Tuna 0.5 can

Seasonings/Sauce

Sesame Oil 4.5 ml
Oyster Sauce 18 g
Korean Red Pepper Powder 5 servings

Nutrition summary

Carbohydrates 15.58 g 22%

Protein 19.99 g 28%

Fat 15.74 g 50%

Serving size 215.5g

Cooking steps

1

In a microwave-safe bowl, add rice, cabbage, tuna, egg, oyster sauce, and red pepper powder. Poke a hole in the egg yolk.
2

Cover with a lid and microwave for 4 minutes. Add a spoonful of sesame oil, mix well, and enjoy.

Cabbage Tuna Rice Bowl

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