Curry Sauce

Name: Curry Sauce
Total time: 10 min
Yield: 191 g
Ingredients: Ottogi Curry Mild 80 g; Black Pepper 1 g; Beef Stock Powder 10 g; Allulose Syrup 50 ml; Allulose Powder 50 g

Cook 10 min Difficulty EASY 361 kcal

#Low Sugar #Low Calorie

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Ingredients

Main ingredients

Ottogi Curry Mild 80 g
Black Pepper 1 g
Beef Stock Powder 10 g
Allulose Syrup 50 ml
Allulose Powder 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 136.45 g 78%

Protein 7.02 g 4%

Fat 14.28 g 18%

Serving size 191g

Cooking steps

1

Dice the onion, carrot, and potato.
2

Add cooking oil to a pan and sauté the onion.
3

Add the carrot and potato and stir-fry together.
4

Add beef and cook until the meat is done.
5

Pour in 250ml of water and simmer until the ingredients are cooked.
6

Add curry powder and stir well, simmer for another 3 minutes.

Curry Sauce

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