Soy Sauce Base

Name: Soy Sauce Base
Total time: 10 min
Yield: 186 g
Ingredients: Dark soy sauce 80 ml; Ground black pepper 1 g; Beef seasoning powder 5 g; Allulose syrup 50 ml; Allulose powder 50 g

Cook 10 min Difficulty EASY 69 kcal

#soy sauce base #homemade sauce #seasoning sauce #home cooking recipe #easy sauce #multipurpose sauce #Korean sauce #special sauce

Image coming soon

Ingredients

Main ingredients

Dark soy sauce 80 ml
Ground black pepper 1 g
Beef seasoning powder 5 g
Allulose syrup 50 ml
Allulose powder 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 93.3 g 92%

Protein 7.17 g 7%

Fat 0.46 g 1%

Serving size 186g

Cooking steps

1

Combine soy sauce, sugar, water, and minced garlic in a bowl and mix well.
2

Heat a pan over medium-low heat with some cooking oil.
3

Pour the prepared sauce mixture into the pan and bring to a boil.
4

Simmer for 2-3 minutes, skimming off any foam that rises to the surface.
5

Cool the finished soy sauce base and store it for later use.

Soy Sauce Base

AI 영양사 앤디