Shabu-shabu

Name: Shabu-shabu
Total time: 10 min
Yield: 683.9 g
Ingredients: Shiitake mushroom 100 g; Beef chuck 200 g; Fresh cabbage 125 g; Bibigo beef brisket broth 250 g; Rich sesame oil 1.3 g; Brown rice vinegar 1.3 g; Red pepper powder 1.3 g; Liquid allulose 2.5 ml; Brewed soy sauce 501 2.5 g

Cook 10 min Difficulty EASY 405 kcal

#Shabu-shabu #Japanese cuisine #Hot pot #Soup dish #Beef dish #Vegetable dish #Low calorie #Diet #Seafood #Easy recipe

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Ingredients

Main ingredients

Shiitake mushroom 100 g
Beef chuck 200 g
Fresh cabbage 125 g
Bibigo beef brisket broth 250 g
Rich sesame oil 1.3 g
Brown rice vinegar 1.3 g
Red pepper powder 1.3 g
Liquid allulose 2.5 ml
Brewed soy sauce 501 2.5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 20.97 g 20%

Protein 44.74 g 43%

Fat 16.93 g 37%

Serving size 683.9g

Cooking steps

1

Clean and prepare the vegetables and meat.
2

Pour water into a pot and add the broth, then bring to a boil.
3

Once the broth is boiling, add the vegetables and meat to cook.
4

Remove when cooked to your desired doneness.
5

Dip in sauce and enjoy.

Shabu-shabu

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