Soy Sauce Sauce

Cook 10 min Difficulty EASY 131 kcal
#soy sauce sauce #homemade sauce #universal sauce #multi-purpose sauce #seasoned sauce #soy sauce recipe #Korean seasoning #soy sauce use #cooking beginner #easy recipe
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Ingredients
Main ingredients
  • Maxim Mocha Gold Mild Coffee Mix 12 g
  • Jin Soy Sauce 80 ml
  • Pure Black Pepper 1 g
  • Beef Dasida 10 g
  • Allulose Syrup 50 ml
  • Allulose Powder 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 103.85 g 89%
Protein 7.82 g 7%
Fat 2.36 g 5%
Serving size 203g
Cooking steps
  1. 1

    Combine soy sauce, sugar, water, and minced garlic in a bowl and mix well.

  2. 2

    Heat a pan over medium-low heat and add cooking oil.

  3. 3

    Pour the mixed sauce into the pan and bring to a boil.

  4. 4

    Reduce to low heat and simmer, stirring occasionally, until the sauce thickens.

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