질문하기
Finely chop the onion and carrot.
Cut the chicken into bite-sized pieces.
Heat oil in a pan and stir-fry the onion, carrot, and chicken.
Add the rice and stir-fry together.
Season with soy sauce and salt.
Transfer the fried rice to a plate.
Beat the eggs and add a pinch of salt, mixing well.
Pour oil into a pan and cook the egg in a thin layer.
Cover the rice with the cooked egg.
Drizzle ketchup on top to finish.
