Danerbap Bread

Name: Danerbap Bread
Yield: 757 g
Ingredients: Steamed Pumpkin 285 g; Sticky Rice (White Rice) 100 g; Brown Sugar 12 g; Matitneun Milk GT 100 ml; Fresh Egg 220 개; Haroo Healthy Mixed Nuts It's Real Nuts 20 g; It's Real Nuts Haroo Healthy Mixed Nuts 20 g

882 kcal

#Danerbap Bread #Fried Bread #Meat Bread #Snack #Central Asian Food #Street Food #Bread Recipe #Late Night Snack #Homemade Bread #Pastry

Ingredients

Main ingredients

Steamed Pumpkin 285 g
Sticky Rice (White Rice) 100 g
Brown Sugar 12 g
Matitneun Milk GT 100 ml
Fresh Egg 4 개
Haroo Healthy Mixed Nuts It's Real Nuts 20 g
It's Real Nuts Haroo Healthy Mixed Nuts 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 96.53 g 45%

Protein 42.1 g 19%

Fat 34.35 g 36%

Serving size 757g

Cooking steps

1

Mix flour and yeast to make a dough.
2

Let the dough rise for 1 hour.
3

Mix ground meat, onion, and spices to prepare the filling.
4

Roll out the risen dough thinly, add the filling, and fold it in half.
5

Add oil to a pan and cook both sides over medium-low heat until golden brown.
6

Serve the cooked Danerbap bread on a plate.

Danerbap Bread

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