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Oat Rice

Cook 10 min Difficulty EASY 220 kcal
#diet #low sugar #low carb #low calorie #vegan
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Ingredients
Main ingredients
  • Rolled Oats 40 g
  • Ottogi Small Rice 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 42.01 g 76%
Protein 6.5 g 12%
Fat 3 g 12%
Serving size 90g
Cooking steps
  1. 1

    Rinse the oats and rice thoroughly.

  2. 2

    Place the washed oats and rice into a pot.

  3. 3

    Pour in water and soak for about 30 minutes.

  4. 4

    Cook the rice over medium heat.

  5. 5

    Turn off the heat and let it sit for 10 minutes.

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