Cheese Rice

Name: Cheese Rice
Total time: 10 min
Yield: 349.2 g
Ingredients: Ottogi Instant Rice Small Bowl 50 g; Black Pepper 0.6 g; Beef Dashida 0.6 g; Gochujang (Korean Red Chili Paste) 10 g; Ketchup 15 g; Calcium Cheese for Bones 18 g; Fresh Egg 55 piece; Dongwon Tuna Chunk in Water 200 can

Cook 10 min Difficulty EASY 386 kcal

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Ingredients

Main ingredients

Ottogi Instant Rice Small Bowl 50 g
Black Pepper 0.6 g
Beef Dashida 0.6 g
Gochujang (Korean Red Chili Paste) 10 g
Ketchup 15 g
Calcium Cheese for Bones 18 g
Fresh Egg 1 piece
Dongwon Tuna Chunk in Water 2 can

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 26.22 g 28%

Protein 45.82 g 49%

Fat 9.81 g 23%

Serving size 349.2g

Cooking steps

1

Put the rice in a bowl.
2

Place the cheese on top of the rice.
3

Add corn, ham, or other toppings as desired.
4

Microwave for 1-2 minutes to melt the cheese.
5

Finish with a sprinkle of parsley or black pepper.

Cheese Rice

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