Chicken Breast Shrimp Kimchi Fried Rice

Name: Chicken Breast Shrimp Kimchi Fried Rice
Yield: 535 g
Ingredients: Raw Carrot 15 g; Napa Cabbage Kimchi 100 g; Ottogi Five Grain Rice 210 pcs; Frozen Shrimp 60 g; Raw Chicken Breast 150 g

572 kcal

#Chicken Breast Fried Rice #Shrimp Fried Rice #Kimchi Fried Rice #Low Calorie #High Protein #Diet Meal #Healthy Food #Easy Cooking #One Bowl Dish #Fusion Food

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Ingredients

Main ingredients

Raw Carrot 15 g
Napa Cabbage Kimchi 100 g
Ottogi Five Grain Rice 1 pcs
Frozen Shrimp 60 g
Raw Chicken Breast 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 78.45 g 55%

Protein 54.54 g 38%

Fat 3.97 g 6%

Serving size 535g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Remove the shell and vein from the shrimp.
3

Finely chop the kimchi and onion.
4

Add cooking oil to a pan, then stir-fry the chicken breast and shrimp.
5

Once the chicken and shrimp are cooked, add the kimchi and onion and continue stir-frying.
6

Add the rice and mix well with the ingredients.
7

Season with soy sauce and black pepper.
8

When all ingredients are well combined, turn off the heat.

Chicken Breast Shrimp Kimchi Fried Rice

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