Scallion Rice

Name: Scallion Rice
Yield: 126.4 g
Ingredients: Scallion Rice 77.78 serving; Scallion Rice 48.67 serving

40g

131 kcal

#Scallion Rice #Scallion Oil Rice #Easy Rice Recipe #Green Onion Rice #One Meal #Home-cooked Meal #Simple Recipe #Korean Rice Dish #Scallion Dish #Breakfast Rice

Image coming soon

Ingredients

Main ingredients

Scallion Rice 1 serving
Scallion Rice 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 28 g 78%

Protein 6 g 17%

Fat 0.8 g 5%

Serving size 126.44g

Cooking steps

1

Finely chop the scallions.
2

Put cooked rice in a bowl.
3

Heat cooking oil in a pan until hot.
4

Add the chopped scallions and stir-fry to make scallion oil.
5

Pour the hot scallion oil over the rice.
6

Season with salt or soy sauce to taste.
7

Finish by sprinkling sesame seeds.

Scallion Rice

AI 영양사 앤디