Shabu-shabu

Name: Shabu-shabu
Total time: 10 min
Yield: 419.1 g
Ingredients: ground black pepper 0.3 g; beef dashida powder 2.5 g; shiitake mushrooms 100 g; beef chuck 200 g; fresh cabbage 100 g; rich sesame oil 1.3 g; brown rice vinegar 2.5 g; chili powder 2.5 g; liquid allulose 5 ml; Soy Sauce 501 5 g

Cook 10 min Difficulty EASY 400 kcal

#shabu-shabu #Japanese cuisine #shabu-shabu broth #beef shabu-shabu #vegetable dish #hot pot #diet dish #easy recipe

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Ingredients

Main ingredients

ground black pepper 0.3 g
beef dashida powder 2.5 g
shiitake mushrooms 100 g
beef chuck 200 g
fresh cabbage 100 g
rich sesame oil 1.3 g
brown rice vinegar 2.5 g
chili powder 2.5 g
liquid allulose 5 ml
Soy Sauce 501 5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 21.26 g 20%

Protein 44.09 g 42%

Fat 17.19 g 37%

Serving size 419.1g

Cooking steps

1

Cut the beef and vegetables into bite-sized pieces.
2

Pour the broth into a pot and bring to a boil.
3

When the broth boils, lightly cook the beef and vegetables by dipping them.
4

Serve with sauce as desired.

Shabu-shabu

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