Shabu-shabu

Name: Shabu-shabu
Total time: 10 min
Yield: 416.9 g
Ingredients: Ground black pepper 0.6 g; Beef bouillon powder 2.5 g; Shiitake mushrooms 100 g; Beef neck slice 200 g; Fresh cabbage 100 g; Toasted sesame oil 1.3 g; Brown rice vinegar 2.5 g; Red pepper powder 2.5 g; Allulose syrup 2.5 ml; Brewed soy sauce 501 5 g

Cook 10 min Difficulty EASY 401 kcal

#low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

Ground black pepper 0.6 g
Beef bouillon powder 2.5 g
Shiitake mushrooms 100 g
Beef neck slice 200 g
Fresh cabbage 100 g
Toasted sesame oil 1.3 g
Brown rice vinegar 2.5 g
Red pepper powder 2.5 g
Allulose syrup 2.5 ml
Brewed soy sauce 501 5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 19.65 g 19%

Protein 44.13 g 43%

Fat 17.21 g 38%

Serving size 416.9g

Cooking steps

1

Prepare vegetables and meat by cutting them into bite-sized pieces.
2

Boil the broth.
3

Briefly dip vegetables and meat in the boiling broth to cook.
4

Enjoy with sauce according to your preference.

Shabu-shabu

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