Stir-fried Pork Leg with Kimchi

Name: Stir-fried Pork Leg with Kimchi
Yield: 1342.1 g
Ingredients: fresh garlic 24 cloves; Cheongyang chili pepper 15.6 each; fresh carrot 150 g; napa cabbage kimchi 300 g; green onion 50 g; onion 210 half onion (1/2 onion); pork hind leg 500 g; roasted sesame seeds 10 g; Korean red pepper powder 7.5 serving; Sajo tuna extract 15 g; brewed soy sauce 15 ml; gochujang (red chili paste) 45 tablespoon

1,132 kcal

#low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

fresh garlic 8 cloves
Cheongyang chili pepper 3 each
fresh carrot 150 g
napa cabbage kimchi 300 g
green onion 50 g
onion 3 half onion (1/2 onion)
pork hind leg 500 g

Seasonings/Sauce

roasted sesame seeds 10 g
Korean red pepper powder 7.5 serving
Sajo tuna extract 15 g
brewed soy sauce 15 ml
gochujang (red chili paste) 45 tablespoon

Nutrition summary

Carbohydrates 99.61 g 34%

Protein 122.77 g 42%

Fat 30.99 g 24%

Serving size 1342.1g

Cooking steps

1

Cut the pork leg and kimchi into bite-sized pieces.
2

Heat cooking oil in a pan and stir-fry the pork leg.
3

When the meat is halfway cooked, add kimchi and onion, then stir-fry.
4

Add gochujang (red chili paste), soy sauce, minced garlic, and red chili powder. Continue stir-frying.
5

Stir-fry over medium heat until all ingredients are fully cooked.
6

Finish by drizzling sesame oil and sprinkling sesame seeds.

Stir-fried Pork Leg with Kimchi

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