Soybean Paste Wine Rice

Name: Soybean Paste Wine Rice
Yield: 710 g
Ingredients: Fresh Garlic 12 cloves; Barley Rice 18.46 serving; Fermented Konjac Brown Rice 150 g; Chimasal Beef 70 g; Cheongyang Chili Pepper 3 g; Green Onion 20 g; Fresh Zucchini 100 g; Onion 70 g; Water (Mineral Water) 250 ml; Ground Black Pepper 0.5 g; Red Pepper Powder 1 g; Low-Sugar Stir-fried Gochujang 5 g; Low-Sugar Korean Doenjang 10 g

Konjac rice + 10g barley

312 kcal

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Ingredients

Main ingredients

Fresh Garlic 4 cloves
Barley Rice 1 serving
Fermented Konjac Brown Rice 150 g
Chimasal Beef 70 g
Cheongyang Chili Pepper 3 g
Green Onion 20 g
Fresh Zucchini 100 g
Onion 70 g
Water (Mineral Water) 250 ml

Seasonings/Sauce

Ground Black Pepper 0.5 g
Red Pepper Powder 1 g
Low-Sugar Stir-fried Gochujang 5 g
Low-Sugar Korean Doenjang 10 g

Nutrition summary

Carbohydrates 36.15 g 44%

Protein 20.39 g 25%

Fat 11.15 g 31%

Serving size 709.96g

Cooking steps

1

Stir-fry the meat
2

Stir-fry the vegetables
3

Stir-fry with seasoning
4

Stir-fry the rice
5

Add water and bring to a boil
6

Add black pepper to finish

Soybean Paste Wine Rice

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