Steamed Vegetables 😀

48 kcal
#diet #vegan #low calorie
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Ingredients
Main ingredients
  • Enoki mushrooms (fresh) 60 g
  • Yellow bell pepper 40 g
  • Eggplant (fresh) 60 g
  • Napa cabbage 50 g
  • Zucchini (fresh) 60 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 12.4 g 71%
Protein 3.58 g 21%
Fat 0.64 g 8%
Serving size 270g
Cooking steps
  1. 1

    Wash all vegetables thoroughly and cut them into bite-sized pieces.

  2. 2

    Pour water into a steamer and bring it to a boil.

  3. 3

    Place the vegetables in the steamer and steam for 5-10 minutes.

  4. 4

    Transfer the steamed vegetables onto a plate.

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