Cheongyang Chili Kimbap

Name: Cheongyang Chili Kimbap
Yield: 477.7 g
Ingredients: Paro Rice 48.67 servings; Fresh Zucchini 100 g; Kimbap Seaweed 4 g; Cheongyang Chili Pepper 20 g; Fresh Cabbage 130 g; Brown Rice Konjac Rice 150 g; Sesame Oil 5 g; Allulose 5 g; Soy Sauce for Egg Dishes 5 g; Low-Sugar Oyster Sauce 5 g; Minced Garlic 5 g

253 kcal

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Ingredients

Main ingredients

Paro Rice 1 servings
Fresh Zucchini 100 g
Kimbap Seaweed 4 g
Cheongyang Chili Pepper 20 g
Fresh Cabbage 130 g
Brown Rice Konjac Rice 150 g

Seasonings/Sauce

Sesame Oil 5 g
Allulose 5 g
Soy Sauce for Egg Dishes 5 g
Low-Sugar Oyster Sauce 5 g
Minced Garlic 5 g

Nutrition summary

Carbohydrates 50.49 g 69%

Protein 9.83 g 13%

Fat 5.83 g 18%

Serving size 477.67g

Cooking steps

1

Finely chop cabbage, Cheongyang chili peppers, and zucchini.
2

Stir-fry the vegetables to remove moisture.
3

Stir-fry with rice.
4

Add the sauce and stir-fry.

Cheongyang Chili Kimbap

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