Braised Chicken

Clean the chicken thoroughly.

Cut vegetables like potatoes, carrots, and onions into bite-sized pieces.

Heat some cooking oil in a pan and sauté the chicken.

Add soy sauce, sugar, cooking wine, minced garlic, and pepper to the chicken and stir-fry.

Add the prepared vegetables and water, then bring to a boil.

Simmer over medium heat until all ingredients are cooked through.

Finish by adding green onions and chili peppers to taste.