Braised Chicken

Name: Braised Chicken
Total time: 10 min
Yield: 420.2 g
Ingredients: black pepper 0.2 g; dark soy sauce 10 ml; liquid allulose 10 ml; boiled potato 100 g; raw cabbage 100 g; raw chicken breast 200 g

Cook 10 min Difficulty EASY 335 kcal

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Ingredients

Main ingredients

black pepper 0.2 g
dark soy sauce 10 ml
liquid allulose 10 ml
boiled potato 100 g
raw cabbage 100 g
raw chicken breast 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 33.34 g 37%

Protein 50.53 g 56%

Fat 2.65 g 7%

Serving size 420.2g

Cooking steps

1

Clean the chicken thoroughly.
2

Cut potatoes, carrots, and onions into bite-sized pieces.
3

Heat cooking oil in a pan and stir-fry the chicken.
4

Add potatoes, carrots, and onions to the chicken and stir-fry together.
5

Add soy sauce, sugar, minced garlic, and water.
6

Cover with a lid and simmer over medium heat.
7

When the vegetables and chicken are cooked, finish by adding pepper and green onions.

Braised Chicken

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